Close-up of Nuobao'er loose-leaf Liubao dark tea

2010 Vintage Liubao Tea 糯宝儿

50g
$22.00
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Close-up of Nuobao'er loose-leaf Liubao dark tea
  • Close-up of Nuobao'er loose-leaf Liubao dark tea
  • Nuobao'er Liubao tea in a kraft pouch with a handwritten Chinese name label
  • Nuobao'er Liubao dry tea in a white porcelain tea scoop
  • Back label of the 50g Nuobao'er Liubao tea pouch with ingredients and brewing instructions
  • Close-up of Nuobao'er loose-leaf Liubao dark tea
  • Nuobao'er Liubao tea in a kraft pouch with a handwritten Chinese name label
  • Nuobao'er Liubao dry tea in a white porcelain tea scoop
  • Back label of the 50g Nuobao'er Liubao tea pouch with ingredients and brewing instructions
2010 Vintage Liubao Tea 糯宝儿

2010 Vintage Liubao Tea 糯宝儿

$22.00
Size

Nuobao'er is a 2010 vintage Liubao loose leaf tea from Wuzhou, Guangxi. It has a naturally comforting sticky-rice aroma, a mellow sweetness, and a smooth, warming character that has made it a quiet favorite among friends offline.

This is an easy tea to keep at home: gentle, dark, and soothing in style, with the aged depth of Liubao and a soft sweetness that makes it welcoming for everyday brewing.

Details

  • Tea type: Liubao dark tea, loose leaf
  • Vintage: 2010
  • Origin: Wuzhou, Guangxi, China
  • Available sizes: 50g (1.8 oz) and 100g (3.5 oz)
  • Flavor notes: sticky rice aroma, mellow sweetness, smooth aged warmth
  • Storage: Store in a cool, dry, well-ventilated place. Quality may continue to improve with age.

Brewing Guide

Rinse quickly with boiling water to awaken the aged aroma. For gongfu brewing, use boiling water and start with 10-20 second infusions for the first several rounds. Add about 10 seconds in later rounds, or simmer gently for a mellower cup.

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